International Cocoa Awards 2015


Key Figures

• 146 samples of cocoa beans received and carefully processed into liquor and untempered chocolate for blind sensory evaluation by a panel of international sensory evaluation experts.

• 35 participating cocoa-producing countries.

• The best 50 samples selected and processed into chocolate (68.1% cocoa). Information available below on the samples (producer, genetic origin and contact details).

• 26 professionals and experts carried out the chocolate sensory evaluation.

• 17 International Cocoa Awards celebrated at the Ceremony held on 28th October at 19:30 at the Salon du Chocolat in Paris, France.


Download the PDF of results and farmer contacts here.


See all of the photos from the 2015 edition here.

*Photo from Salon du Chocolat*