International Cocoa Awards 2009

key points

The first Edition celebrated in 2009 focused on the samples from Latin America and the Caribbean. Fourty samples were prepared into chocolate for presentation to the jury of the International Cocoa Awards.
The selected categories were cocoa aroma, sweetness and five flavour descriptors (fruity, floral, nutty, spicy and woody). 


(Origins of the top 10 samples in each flavor category)


See all of the photos from the 2009 edition here.

*Photo from Salon du Chocolat*