SUBSCRIBESHOP

Australia / CoEx 2021 Code – 843

ORIGIN

Australia

NAME OF THE PRODUCER

Darryl Kirk - 78 Mountainview Drive, Shannonvale, Mossman, Far North Queensland

CoEx Sample Code

843/21

SAMPLE TYPE

Commercial No. ACF2021

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Darryl Kirk
  • E-mail: theaustralianchocolatefarm@gmail.com
  • Address: 78 Mountainview Drive, Shannonvale, Mossman, Far North Queensland, Australia
  • Phone: (+61) 423182399 /(+61) 740981316
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyPNG SG2 Hybrids
Bean size (Bean count/100g)77 - Standard Beans
Moisture content (%)6.5 - Medium Moisture
Average bean weight (g)1.3
Cacao butter content in cacao mass (%)52.5
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description
Medium brown colour. Soft, creamy mouth melt. Moderate chocolate notes emerge along with mild fruit acidity and fresh fruit notes balanced with bitterness and astringency, spice (licorice, pepper), browned fruit (raisin), herbal, dark wood. Blended aftertaste.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Darryl Kirk – The Australian Chocolate Farm

Video - Meet the producers

BACK TO THE LIST
  • SHARE