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Brazil / CoEx 2021 Code – 958

ORIGIN

Brazil

NAME OF THE PRODUCER

João Dias Tavares Bisneto - BR 101, Uruçuca, Bahia, Northeast

CoEx Sample Code

958/21

SAMPLE TYPE

Commercial No. 1785

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: João Tavares
  • E-mail: cgourmet@globo.com
  • Address: Br 101, After Santo Antonio Gas, First Right, Uruçuca, Bahia, Northeast, Brazil
  • Phone: (+55) 73999812121
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Neyde Alice Bello Marques Pereira
  • E-mail: nalice.bello@gmail.com
  • Phone: (+55) 73991327174
  • Organization: CEPLAC

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyCatongo CAT-01
Bean size (Bean count/100g)97 - Standard Beans
Moisture content (%)6.4 - Optimal Moisture
Average bean weight (g)1.03
Cacao butter content in cacao mass (%)55
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)116
Roasting time (minutes)22
Chocolate flavour profile description
Very light colour—like a dark milk chocolate. Creamy, smooth fast melt. Low chocolate note, mild bitterness and astringency, mild fruit acid with clear and bright sweet caramel / panela character. Mid taste is nuts and nut skins with a hint of floral flowers. Long, unique finish. Balanced, mild but complex.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: João Dias Tavares Bisneto

Video - Meet the producers

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