SUBSCRIBESHOP

Indonesia / CoEx 2021 Code – 876

ORIGIN

Indonesia

NAME OF THE PRODUCER

PT Perkebunan Nusantara XII - Jl. Rajawali No 44, Surabaya, Krembangan, Surabaya, East Java

CoEx Sample Code

876/21

SAMPLE TYPE

Commercial No. IND07

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Nelson Limbong
  • E-mail: pemasaran@ptpn12.com
  • Address: Jl. Rajawali No 44, Surabaya, Krembangan, Surabaya, East Java, Indonesia
  • Phone: (+62) 81230378987 /(+62) 0313524893 /(+62) 82334662526
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Nelson Limbong
  • E-mail: pemasaran@ptpn12.com
  • Phone: (+62) 0313524893 /(+62) 81230378987 /(+62) 82334662526
  • Organization: PT Perkebunan Nusantara XII

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of varietyEdel
Bean size (Bean count/100g)80 - Standard Beans
Moisture content (%)6.6 - Medium Moisture
Average bean weight (g)1.25
Cacao butter content in cacao mass (%)51.1
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)110
Roasting time (minutes)25
Chocolate flavour profile description
Very light yellowish-brown colour with soft mouth melt. Caramel and panela plus fresh nuts dominate the flavour profile along with a gentle velvety astringency. Chocolate note is mild and joined by mild fresh dark and yellow fruits along with a pleasant white raisin character. Long caramel/nut finish.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: PT Perkebunan Nusantara XII

Video - Meet the producers

BACK TO THE LIST
  • SHARE