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Papua New Guinea / CoEx 2021 Code – 644

ORIGIN

Papua New Guinea

NAME OF THE PRODUCER

Jeffery Banaga - Kopure Village, Oro Bay, Popondeta, Ijivitari District, Momase Region

CoEx Sample Code

644/21

SAMPLE TYPE

Commercial No. PNG-04

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Naithel Wartovo
  • E-mail: naithelwartovo20@gmail.com
  • Address: Kopure Village, Oro Bay, Popondeta, Ijivitari District, Momase Region, Papua New Guinea
  • Phone: (+675) 9829083 /(+675) 72848880
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Francis Kenny
  • E-mail: kennyfrancis003@gmail.com
  • Phone: (+675) 72399914 /(+675) 72848880 /(+675) 71448484
  • Organization: Cocoa Board of Papua New Guinea

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyHybrids
Bean size (Bean count/100g)86 - Standard Beans
Moisture content (%)6.1 - Optimal Moisture
Average bean weight (g)1.16
Cacao butter content in cacao mass (%)55.4
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)20
Chocolate flavour profile description
Rich dark colour. Flavour emerges gradually with a moderate cocoa and browned, fermented/cooked fruit note. Center taste displays earthy/mushroom and mild herbal notes. Spice notes present along with an umami character. Bitterness and astringency are present in the aftertaste.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Jeffery Banaga

Video - Meet the producers

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