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Peru / CoEx 2021 Code – 985

ORIGIN

Peru

NAME OF THE PRODUCER

Cooperativa Agraria ACOPAGRO Ltda. - C.P. La Libertad, San Rafael, Provincia de Bellavista, San Martin

CoEx Sample Code

985/21

SAMPLE TYPE

Commercial No. 008-CNCC

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Hernan Garcia Meza
  • E-mail: gerenciadecampo@acopagro.com.pe
  • Address: C.P. La Libertad, San Rafael, Provincia Bellavista, San Martin, Peru
  • Phone: (+51) 945303207
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of variety
Bean size (Bean count/100g)86 - Standard Beans
Moisture content (%)7.1 - Medium Moisture
Average bean weight (g)1.16
Cacao butter content in cacao mass (%)53.9
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)26
Chocolate flavour profile description
Medium-dark reddish brown colour. Starts with cocoa and browned fruit notes. Middle shows spices and tobacco, staying throughout. Fresh berries, citrus, dark, and yellow fruits then light nuts and wood arrive. The finale is acid and astringent, with nutty and fresh fruit lingering. Balanced, complex, unique.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Cooperativa Agraria ACOPAGRO Ltda.

Video - Meet the producers

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