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Tanzania / CoEx 2021 Code – 150

ORIGIN

Tanzania

NAME OF THE PRODUCER

Kokoa Kamili Ltd  - Contributing farmers: Mbingu Sisters (convent), Anna Muyesi, Sarah Maglass - Chiwachiwa Village, Mbingu Ward, Mlimba District, Morogoro Region

CoEx Sample Code

150/21

SAMPLE TYPE

Commercial No. ML2020-182 Women's Lot

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Simran Bindra
  • E-mail: simran@kokoakamili.com
  • Address: Chiwachiwa Village, Mbingu Ward, Mlimba District, Morogoro Region, Tanzania
  • Phone: (+255) 0783563780
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety
Bean size (Bean count/100g)88 - Standard Beans
Moisture content (%)6.1 - Optimal Moisture
Average bean weight (g)1.14
Cacao butter content in cacao mass (%)57.3
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)22
Chocolate flavour profile description
Medium brown, reddish hue colour. Smooth chocolate note evolves with a base of dried and browned fruit (dates). Complex flavour with hints of fresh dark and yellow fruits, earthy and herbal notes, and spice notes. Finish is long with chocolate and browned fruit notes. Smooth and balanced.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Kokoa Kamili Ltd

Video - Meet the producers

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