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Trinidad and Tobago / CoEx 2021 Code – 608

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Farmers from Four Roads Tamana Cocoa Association - Four Roads, Tamana , Sangre Grande, Tamana, St. George East

CoEx Sample Code

608/21

SAMPLE TYPE

Commercial No. 1120200411

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Lyncoln Salandy
  • E-mail: indrasalandy5@gmail.com
  • Address: Four Roads, Tamana , Sangre Grande, Tamana, St. George East, Trinidad and Tobago
  • Phone: (+1-868) 2870969 /(+1-868) 3059215 /(+1-868) 3760495
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Mala Partap
  • E-mail: mala.partap@cdcttl.co.tt
  • Phone: (+1-868) 6856438 /(+1-868) 6711001
  • Organization: Cocoa Development Company of Trinidad and Tobago Limited

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyTrinitario: Trinidad Selected Hybrid
Bean size (Bean count/100g)95 - Standard Beans
Moisture content (%)6.3 - Optimal Moisture
Average bean weight (g)1.05
Cacao butter content in cacao mass (%)55.4
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)120
Roasting time (minutes)21
Chocolate flavour profile description
Medium-dark brown colour. Soft, smooth mouth melt. Chocolate note combines with browned fruit (dates, figs, slight raisin) with a mild fruit acidity and trace fresh fruits. Center emerges with herbal and earthy notes. Trace mild nuts / nut skins. On the mild side overall. Harmonious and balanced.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Farmers from Four Roads Tamana Cocoa Association

Video - Meet the producers

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