Mexico / CoEx 2023 Code – 714
- Home /
- Producers of Excellence /
- 2023 Edition /
- Mexico CoEx 2023 Code – 714
ORIGIN
Mexico
NAME OF THE PRODUCERJuan Carlos Velázquez Bautista
CoEx Sample Code714/23
SAMPLE TYPECommercial No. 1
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Juan Carlos Velazquez Bautista
- E-mail: xocoladedioses@gmail.com
- Address: Ejido Malpasito, Huimanguillo, Mexico
- Phone: (+52) 9931766607 /(+52) 9933420250 /(+52) 9932298983
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Hugo Francisco Chavez
- E-mail: hugo@agroflorestamesoamericana.com
- Phone: (+52) 9321185697
- Organization: Agroforesta Mesoamericana
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | Agua Selva Almendra Blanca |
| Bean size (Bean count/100g) | 66 (Standard) |
| Moisture content (%) | 5.9 (Low) |
| Average bean weight (g) | 1.52 |
| Cacao butter content in cacao mass (%) | 58.4 |
| Cacao mass fineness (µm) | 14 |
| Roasting temp (°C) | 109 |
| Roasting time (minutes) | 24 |
Chocolate flavour profile description
This light-coloured chocolate begins mildly on a moderate sweet cacao note, then develops green and dark vegetal notes, nuts and nut skins and light wood. Moderate bitterness builds up from the middle, as well as astringency, slightly dominating a short finale.
Chocolate Recipe
| % Cacao nibs | 63 |
| % Deodorised Cacao Butter | 7 |
| % Sugar | 30 |
| % Total Cacao | 70 |
| Ratio Cacao Mass (nibs) / sugar | 2.10 |
| Chocolate fineness (µm, +/- 1) | 16 |