Tanzania / CoEx 2023 Code – 734
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- Tanzania CoEx 2023 Code – 734
ORIGIN
Tanzania
NAME OF THE PRODUCERKokoa Kamili - Women's Lot
CoEx Sample Code734/23
SAMPLE TYPECommercial No. 1
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Kokoa Kamili Mbingu Sister, Mama Rehema, Sarah Maglass
- E-mail: simran@kokoakamili.com
- Address: Chiwachiwa Village, Mbingu Ward, Mlimba District, Morogoro Region, Tanzania
- Phone: (+255) 783563780
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Simran Bindra
- E-mail: simran@kokoakamili.com
- Phone: (+255) 783563780
- Organization: Kokoa Kamili
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 95 (Standard) |
| Moisture content (%) | 7.3 (Medium) |
| Average bean weight (g) | 1.05 |
| Cacao butter content in cacao mass (%) | 59.1 |
| Cacao mass fineness (µm) | 13 |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
This mild and very balanced chocolate starts on a robust cacao note, fresh yellow and dark fruits, along with low browned fruits. This light fruitiness persists, backed by undertones of nuts, light spices and wood. The finish brings back cacao and a pleasant mild caramel note.
Chocolate Recipe
| % Cacao nibs | 63 |
| % Deodorised Cacao Butter | 7 |
| % Sugar | 30 |
| % Total Cacao | 70 |
| Ratio Cacao Mass (nibs) / sugar | 2.10 |
| Chocolate fineness (µm, +/- 1) | 16 |