COCOA OF EXCELLENCE Programme and the INTERNATIONAL COCOA AWARD Celebrations 2015
Rewarding Excellence in Producing High-quality Cocoa Origins
The CoEx Programme will also have a stand during the Salon from 28 October to 1 November. Samples from the best 50 cocoa beans submitted for this 2015 Edition and processed into chocolate, will be available for tastings by chocolatiers and bean buyers, as well as by the cocoa-producing countries. If you are a participating cocoa-producing country, a chocolate maker or bean buyer, and are planning to visit the Salon, do not hesitate to contact us. It will be a pleasure to meet you at the CoEx stand and to invite you to the ICA ceremony.
The information on the 2015 Edition, how to participate and the technical guidelines are available in English , in Spanish and in French. The data form to be completed for each cocoa bean sample is available here in English, in Spanish and in French.
The Calendar of activities of the Cocoa of Excellence (CoEx) Programme and the International Cocoa Award (ICA) Celebrations 2015
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